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Vietnamese Bean Sprout Salad with Lime and Crushed Peanut Vinaigrette
FOOD5219Ingredients
15Minutes
200Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 head iceberg lettuce (shredded)
- 1 head Boston lettuce (shredded)
- 2 asian pear (thinly sliced)
- 1/2 cucumber (cut into strips)
- 3 carrots (julienned)
- 1/2 cup beansprouts
- 2 scallions (shredded)
- 4 sprigs cilantro
- 4 sprigs basil
- 4 sprigs mint
- 4 sprigs dill
- 3 pepper (hot pumpkin)
- 1 1/4 cups fresh lime juice
- 1/2 cup brown sugar
- 1 3/4 cups soy sauce
- 1 1/2 tsp. chili oil
- 2 Tbsp. mint (freshly chopped)
- 2 Tbsp. cilantro (freshly chopped)
- 1/2 cup roasted peanuts (crushed)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium3660mg153% |
| Potassium560mg16% |
| Protein8g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars19g |
| Vitamin A100% |
| Vitamin C35% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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