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Vietnamese Vegetarian Spring Rolls
CURRY AND VANILLA20Ingredients
35Minutes
390Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 rice paper (sheets)
- 1 bunch coriander leaves (/cilantro)
- 1 bunch mint leaves
- 1 cucumber
- 2 carrots
- 1/2 red bell pepper (/capsicum)
- salt (optional)
- pepper (optional)
- 1/2 cup tofu (or paneer, Indian cottage cheese cut into long thick strips)
- 1 tsp. soy sauce
- 1/2 tsp. chilli flakes
- salt (to taste, optional as soy sauce has some salt)
- 2 tsp. oil
- chilli sauce (or ketchup for dipping)
- 1/4 cup creamy peanut butter
- 1 tsp. soy sauce
- 2 tsp. garlic sauce (chilli, or Sriracha sauce)
- 1/2 tsp. fresh lemon (/lime juice)
- salted peanuts (Crushed)
- 3 chilli flakes (optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1390mg58% |
| Potassium960mg27% |
| Protein18g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A240% |
| Vitamin C90% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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