Vietnamese Vegetable Pho with Bok Choy and Mushrooms Recipe | Yummly
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Vietnamese Vegetable Pho with Bok Choy and Mushrooms

THE SPRUCE(1)
mudsmeller: "this was amazing. never made PHO before. Will def…" Read More
18Ingredients
75Minutes
240Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 onion (chopped coarsely)
  • 3 star anise
  • 3 whole cloves
  • 1 cinnamon stick
  • 2 inches ginger (coarsely chopped)
  • 1 teaspoon spice (Chinese five-)
  • 1 tablespoon soy sauce
  • 1/2 teaspoon red pepper flakes
  • 4 cups vegetable broth
  • 1 pound rice noodles (package, prepared according to package instructions)
  • 1 pound mushrooms (sliced, try using dried shiitake mushrooms, rehydrated)
  • 2 baby bok choy (coarsely chopped)
  • 6 scallions (chopped)
  • 1 cup bean sprouts
  • 1/4 cup basil (coarsely chopped)
  • 1/4 cup cilantro (coarsely chopped)
  • 2 chili peppers (small, sliced, optional)
  • lime wedges (to serve)
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    NutritionView More

    240Calories
    Sodium57% DV1370mg
    Fat3% DV2g
    Protein20% DV10g
    Carbs16% DV47g
    Fiber24% DV6g
    Calories240Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg2%
    Sodium1370mg57%
    Potassium900mg26%
    Protein10g20%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A130%
    Vitamin C120%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    mudsmeller a month ago
    this was amazing. never made PHO before. Will definitely make this again!

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