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Vietnamese Vegan Fried Rolls with Thin Rice Noodles
VIETNAMANCHAY.COM14Ingredients
20Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup carrot (julienned)
- 1 cup cabbage (julienned)
- 1/2 cup bean threads (soak until softened, squeeze the water out, cut into portions about the length of julienned carrot or cabbage)
- 1/4 cup wood ear mushrooms (sliced, soak until softened, wash thoroughly, drain well)
- 1/2 tsp. salt
- 1 tsp. ground black pepper
- 1 tsp. sugar (vegan)
- 1 spring roll wrappers (stack of, the large kind, not the small kind for wonton; read ingredients carefully to make sure there are no eggs or dairy derivatives)
- 1 Tbsp. tapioca starch (mix with 3 tablespoons water and use it later to help seal the roll well)
- 3 Tbsp. water
- 1 Tbsp. agave nectar (or vegan sugar)
- 1 Tbsp. liquid aminos (or light soy sauce)
- 1 Tbsp. lime juice
- red chili pepper (optional)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium370mg15% |
| Potassium200mg6% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C20% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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