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Vietnamese Turmeric Fried Fish Fillets (Ca Chien Nghe)
VIETNAMESE HOME COOKING RECIPES10Ingredients
25Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. fish fillets (cod, bass tilipia or any other white fish)
- 1 tsp. sea salt
- 1 tsp. fish sauce
- 1 tsp. granulated white sugar
- 1/4 tsp. ground black pepper
- 1 tsp. turmeric powder
- 1/4 cup minced lemongrass (finely)
- 3 garlic cloves (minced)
- 2 Tbsp. vegetable oil
- 1/2 cup corn starch
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium850mg35% |
| Potassium670mg19% |
| Protein33g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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