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Vietnamese Turmeric Fish (Cha Ca La Vong)
COOKING THERAPY17Ingredients
50Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. tilapia (cut into 1 1/2 inch pieces)
- 1 tsp. turmeric powder
- 2 cloves garlic (minced)
- 1 Tbsp. ginger (minced)
- 1/2 tsp. salt
- 1/2 tsp. white pepper
- 1 tsp. granulated sugar
- 1 Tbsp. fish sauce
- 2 Tbsp. shallots (minced)
- 1 Tbsp. dill (minced)
- 1 stalk green onion (minced)
- 1 pkg. vermicelli noodles
- 1 head lettuce
- mint
- 2 Tbsp. peanuts (toasted and chopped)
- 1/3 cup Vietnamese dipping sauce
- 2 Tbsp. fried shallots (optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium740mg31% |
| Potassium660mg19% |
| Protein26g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A140% |
| Vitamin C35% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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