Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 cup jasmine rice
- 2 Tbsp. lard
- 2/3 cup shallots (chopped)
- 2/3 cup celery stalks (chopped Chinese, reserve leafy portion or use regular celery)
- 1 stalk lemongrass (prepped, see notes, then sliced and smashed in mortar and pestle to yield about 1 tablespoon smashed lemongrass)
- 3 cloves garlic (smashed into a paste - yield about 1/2 tablespoon)
- 1 jalapeño (small, chopped finely)
- 1 1/2 cups chopped tomatoes (with their liquid, canned or jarred)
- 2 tomato paste (rounded tablespoons)
- 6 cups broth (warmed Lemongrass Shrimp, or other seafood broth)
- 1 stalk lemongrass (prepped, see notes and bruised but left whole)
- 4 Tbsp. fish sauce
- salt (to taste)
- 1 handful ramps (garlic, roughly chopped or one small leek chopped into rounds, approximately 1/4 cup)
- celery leaves (Reserved Chinese, roughly chopped)
- 1 1/2 lb. shrimp
- 1 handful chopped cilantro
- 3 scallions (chopped)
- 1 lime
- limes
- Sriracha
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes