Vietnamese Tofu Spring Rolls Recipe | Yummly
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Vietnamese Tofu Spring Rolls

DELISH KNOWLEDGE(2)
Hansen: "Loved it. I can always trust Alex and Delish Kno…" Read More
14Ingredients
26Minutes
140Calories
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Ingredients

US|METRIC
14 SERVINGS
  • 1 pound firm tofu (drained, rinsed and pressed)
  • 1 napa cabbage (packed cup shredded)
  • 1 shredded carrots (packed cup)
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh mint
  • 2 cups vermicelli noodles (cooked, or thin rice noodles)
  • 15 rice paper wrappers
  • sauce (Spicy Peanut-Lime)
  • 1/4 cup peanut butter
  • 3 tablespoons soy sauce
  • 2 tablespoons Sriracha
  • 1 tablespoon hoisin sauce
  • 1 lime (small, juiced)
  • 1 tablespoon hot water
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    NutritionView More

    140Calories
    Sodium15% DV350mg
    Fat9% DV6g
    Protein18% DV9g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories140Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg2%
    Sodium350mg15%
    Potassium340mg10%
    Protein9g18%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A20%
    Vitamin C30%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Hansen 2 years ago
    Loved it. I can always trust Alex and Delish Knowledge to create an easy and delicious meal.
    Labhard 2 years ago
    rolls alone are amazing. sauce was too salty but that might have been my fault. i didnt have soy so i subd liquid aminos.

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