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Vietnamese Tofu Lettuce Wraps
RACHAEL HARTLEY NUTRITION20Ingredients
35Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. peanut oil (or neutral flavored oil)
- 1/2 red onion (peeled and thinly sliced)
- 1 Tbsp. ginger (freshly grated)
- 1 garlic clove (minced)
- 1/2 tsp. red pepper flakes
- 16 oz. firm tofu (extra-, drained and pressed, crumbled)
- 1/4 cup peanuts (chopped)
- 1 lime (small, or half a large lime)
- 1 Tbsp. fish sauce
- 2 Tbsp. scallion (chopped)
- 2 Tbsp. chopped cilantro
- 2 Tbsp. mint (chopped)
- butter (or leaf lettuce leaves, for serving)
- rice noodles (Cooked, for serving)
- 1/4 cup lime juice
- 2 Tbsp. fish sauce
- 2 Tbsp. brown sugar
- 1 Tbsp. soy sauce
- 1 garlic clove (minced)
- 1/4 tsp. red pepper flakes
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol15mg5% |
Sodium1330mg55% |
Potassium480mg14% |
Protein22g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A10% |
Vitamin C25% |
Calcium80% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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