Vietnamese Sweet & Sour Shrimp Soup with Pineapple

VIETNAMESE HOME COOKING RECIPES
13Ingredients
55Minutes
200Calories

Ingredients

US|METRIC
  • 10 shrimp (extra large whole, about 3/4 lbs)
  • 3 teaspoons salt (divided)
  • 2 tablespoons vegetable oil
  • 8 garlic cloves (slice into chips)
  • 64 ounces swanson chicken broth
  • 50 grams tamarind pulp
  • 3 teaspoons fish sauce
  • 6 tablespoons granulated sugar
  • 1/2 pound okra (halved at a diagonal)
  • 1/2 pound pineapple (slice into small chunks)
  • 2 tomatoes (about 3/4 lbs)
  • 1 bunch rice (paddy herbs, about 60 grams; roughly chop; can substitute with Thai Basil or Culantro)
  • 1 Thai chili peppers (optional)
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    NutritionView More

    200Calories
    Sodium72% DV1720mg
    Fat9% DV6g
    Protein10% DV5g
    Carbs11% DV34g
    Fiber12% DV3g
    Calories200Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol20mg7%
    Sodium1720mg72%
    Potassium420mg12%
    Protein5g10%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber3g12%
    Sugars27g54%
    Vitamin A15%
    Vitamin C70%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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