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Vietnamese Sweet & Sour Shrimp Soup with Pineapple
VIETNAMESE HOME COOKING RECIPES13Ingredients
55Minutes
260Calories
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Ingredients
US|METRIC
5 SERVINGS
- 10 shrimp (extra large whole, about 3/4 lbs)
- 3 tsp. salt (divided)
- 2 Tbsp. vegetable oil
- 8 garlic cloves (slice into chips)
- 64 oz. swanson chicken broth
- 50 grams tamarind pulp
- 3 tsp. fish sauce
- 6 Tbsp. granulated sugar
- 1/2 lb. okra (halved at a diagonal)
- 1/2 lb. pineapple (slice into small chunks)
- 2 tomatoes (about 3/4 lbs)
- 1 bunch rice (paddy herbs, about 60 grams; roughly chop; can substitute with Thai Basil or Culantro)
- 1 Thai chili peppers (optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium1830mg76% |
| Potassium730mg21% |
| Protein12g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars27g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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