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Vietnamese Sweet Chilli Sausages and Rice Salad
BEST RECIPES AUSTRALIA17Ingredients
25Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup jasmine rice
- 1 Tbsp. sunflower oil
- 600 grams chicken sausages
- 1/3 cup sweet chilli sauce
- 1 garlic clove (crushed)
- 1/2 fish sauce
- 2 cups chinese cabbage (shredded, wombok)
- 1 cucumber (Lebanese, peeled into ribbons)
- 1/2 red onion (small, thinly sliced)
- 1/4 cup fresh mint leaves
- 1/2 cup coriander leaves (fresh)
- 1/4 cup roasted salted cashews (roughly chopped)
- 2 caster sugar
- 1 Tbsp. fish sauce
- 1 Tbsp. white vinegar
- 1 Tbsp. lime juice (plus extra lime wedges to serve)
- 1 red chilli (long, thinly sliced)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium2240mg93% |
| Potassium660mg19% |
| Protein36g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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