Vietnamese Summer Rolls with Crispy Tofu

VEGAN.IO
11Ingredients
30Minutes

Ingredients

US|METRIC
  • 1 dash black pepper
  • 3 small carrot (sliced into strips)
  • 1 tablespoon chives
  • 15 1/4 ounces firm tofu (sliced)
  • 1 lime
  • 1 tablespoon olive oil
  • 1 onion (medium, sliced into strips)
  • 8 sheets rice paper
  • 1 dash salt
  • 1/2 head white cabbage (sliced into strips)
  • 3 zucchini (small, sliced into strips)
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