Vietnamese Summer Roll Bowls Recipe | Yummly

Vietnamese Summer Roll Bowls

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11Ingredients
25Minutes
450Calories
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Ingredients

US|METRIC
  • 1 head butterhead lettuce (washed and dried)
  • 1 cucumber (8 ounces)
  • 1 mango (large, about 1 pound)
  • 1 red bell pepper (8 ounces)
  • 1/2 cup peanut butter (or roasted cashew butter)
  • 1 teaspoon chili paste (sambal oelek)
  • 2 tablespoons pure maple syrup
  • 1/2 cup full fat coconut milk (canned)
  • 1/2 teaspoon sea salt (or to taste)
  • 1 tablespoon coconut aminos (or gluten free soy sauce)
  • 4 ounces vermicelli rice noodles (package)
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    NutritionView More

    450Calories
    Sodium21% DV510mg
    Fat37% DV24g
    Protein22% DV11g
    Carbs18% DV53g
    Fiber24% DV6g
    Calories450Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol
    Sodium510mg21%
    Potassium670mg19%
    Protein11g22%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber6g24%
    Sugars21g42%
    Vitamin A60%
    Vitamin C100%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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