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Vietnamese-Style Spring Rolls with Shrimp
LOVE AND OLIVE OIL11Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. olive oil
- 2 tsp. fresh ginger (minced)
- 16 uncooked medium shrimp (peeled, deveined, halved lengthwise)
- 1/4 cup chopped fresh cilantro
- 4 cups hot water
- 8 roll (6-inch-diameter Vietnamese spring-, sheets, you can find these at Asian food markets)
- 4 lettuce leaves (small Bibb, halved)
- 1/2 cup green onions (thin strips)
- 1/2 cup cucumber (thin strips seeded peeled)
- 1/2 cup carrots (thin strips)
- 4 tsp. fresh mint leaves (minced)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium350mg10% |
| Protein8g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A90% |
| Vitamin C15% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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