Vietnamese-Style Shrimp and Watercress Stir-Fry

HUFFINGTON POST
13Ingredients
25Minutes
510Calories

Ingredients

US|METRIC
  • 1/2 cup chicken stock (or low-sodium broth)
  • 1/4 cup asian fish sauce
  • 2 tablespoons sugar
  • 1 teaspoon cornstarch
  • 5 tablespoons vegetable oil
  • 1 1/4 pounds medium shrimp (shelled and deveined)
  • 3 shallots (thinly sliced)
  • 3 tablespoons fresh ginger (minced)
  • 6 ounces watercress (large stems discarded and leaves coarsely chopped)
  • 1 tablespoon fresh lime juice
  • freshly ground pepper
  • 1/3 cup salted peanuts (chopped)
  • rice (for serving)
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    NutritionView More

    510Calories
    Sodium71% DV1710mg
    Fat42% DV27g
    Protein73% DV37g
    Carbs11% DV33g
    Fiber8% DV2g
    Calories510Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat2.5g13%
    Trans Fat0.5g
    Cholesterol215mg72%
    Sodium1710mg71%
    Potassium910mg26%
    Protein37g73%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A50%
    Vitamin C50%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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