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Vietnamese Style Rice Salad (Gluten-Free, Dairy-Free)
CHEW OUT LOUD11Ingredients
45Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups jasmine rice (cooked, cooled to room temp)
- 1 Tbsp. olive oil
- 1/3 cup basil leaves (freshly rough-chopped)
- 1/4 cup mint leaves (freshly rough-chopped)
- 1/4 cup cilantro leaves (freshly rough-chopped)
- 3 Tbsp. red onion (chopped)
- 1/4 cup lime juice (freshly squeezed)
- 2 tsp. Asian fish sauce
- 1/2 tsp. kosher salt (or coarse sea salt)
- 1/4 tsp. freshly ground black pepper
- 1 cup honey roasted almonds (chopped or sliced)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium420mg12% |
| Protein17g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate123g41% |
| Dietary Fiber7g28% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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