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Vietnamese-Style Pork and Shrimp Spring Rolls with Cucumber and Mint (Gòi Cuôn)
KAREN'S KITCHEN STORIES10Ingredients
80Minutes
80Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/2 lb. pork tenderloin
- 3 Tbsp. salt
- 1/2 lb. deveined shrimp (medium uncooked)
- 2 Persian cucumbers
- 3/4 cup mung bean sprouts
- 1 cup fresh mint leaves
- 10 scallions
- 1 cup rice vermicelli (cooked)
- 10 rice paper (plus more for mistakes, sheets)
- dipping sauce (your choice)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium2180mg91% |
| Potassium290mg8% |
| Protein11g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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