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Ingredients
US|METRIC
4 SERVINGS
- 300 grams tofu (extra firm block)
- 1 Tbsp. chilli paste (Gochujang, or 1 small Red Chilli, finely chopped)
- 1 handful coriander (cilantro, chopped)
- 1 Tbsp. Thai basil (chopped, plus extra to garnish)
- 1 Tbsp. lemongrass (paste)
- 1 Tbsp. sesame seeds
- 1 Tbsp. tomato puree
- 3 Tbsp. Sriracha sauce
- 2 garlic (Granules)
- 1 tsp. sea salt
- 5 Tbsp. buckwheat flour
- 1/4 cup soy sauce
- 2 Tbsp. Sriracha
- 3 Tbsp. maple syrup (or Agave Nectar)
- 2 Tbsp. tomato ketchup
- 2 tsp. garlic (Granules)
- 1/2 cup water
- spring onion
- pak choi
- kale
- greens
- carrot (Ribbons)
- fresh Thai basil (or Coriander)
- sesame seeds
- rice noodles (or Jasmine Rice)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1960mg82% |
| Potassium500mg14% |
| Protein11g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber4g16% |
| Sugars18g |
| Vitamin A130% |
| Vitamin C45% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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