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Vietnamese Style Duck, Noodle and Crunchy Vegetable Salad
RECIPES FROM A PANTRY20Ingredients
20Minutes
170Calories
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Ingredients
US|METRIC
2 SERVINGS
- lime dressing (Ginger)
- 2 Tbsp. fresh lime juice
- 2 Tbsp. fish sauce
- 1 Tbsp. sugar
- 1 tsp. chilli (mild chopped, optional)
- 1 tsp. minced ginger
- 1/2 tsp. sesame oil
- duck breast (Roast)
- 1 duck breast fillet (large Gressingham, approx 250g, 8.8oz)
- 1 Tbsp. fish sauce
- 1 tsp. minced ginger
- salad (Noodle)
- 75 grams rice noodles
- 75 grams shredded cabbage (finely)
- 75 grams bean sprouts
- 1 red bell pepper (finely sliced)
- 2 carrots (peeled and coarsely grated)
- 2 onions (spring, scallions, finely sliced)
- coriander (Large handful of chopped)
- 2 Tbsp. fried shallots (crispy, + lime wedges to top)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1740mg73% |
| Potassium610mg17% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars16g |
| Vitamin A250% |
| Vitamin C160% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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