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Vietnamese-Style Carrot and Daikon Pickles
WHITE ON RICE COUPLE6Ingredients
10Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1/2 lb. daikon (peeled)
- 1/2 lb. large carrots (peeled)
- 1 tsp. sea salt (or kosher)
- 1 cup rice vinegar (unseasoned)
- 2 Tbsp. sugar
- 1 cup water
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