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Vietnamese Style Baked Chicken Thighs
SALU SALO RECIPES15Ingredients
65Minutes
410Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. chicken thighs (bone-in, skin-on)
- 1/4 cup soy sauce
- 1/4 cup fish sauce
- 1/4 cup brown sugar
- 1 tsp. ginger (minced and peeled)
- 2 tsp. chili garlic paste (sambal oelek)
- 1 1/2 Tbsp. juice
- 1 lime
- 1 tsp. zest
- 1 lime
- 3 cloves garlic (minced or grated)
- 2 Tbsp. cilantro leaves (finely chopped)
- 2 Tbsp. olive oil
- limes
- cilantro leaves
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol125mg42% |
Sodium1640mg68% |
Potassium430mg12% |
Protein28g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber2g8% |
Sugars8g |
Vitamin A6% |
Vitamin C35% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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