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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. bone-in, skin-on chicken thighs
- 1/4 cup soy sauce
- 1/4 cup Asian fish sauce
- 1/4 cup dark brown sugar (or palm)
- 1 Tbsp. peeled fresh ginger (minced)
- 2 tsp. chili garlic paste (sambal oelek)
- 1 1/2 Tbsp. juice
- 1 lime
- 1 tsp. lime (finely grated zest from 1)
- 3 cloves garlic (minced or grated, about 2 teaspoons)
- 0.25 oz. fresh cilantro leaves (and tender stems, finely chopped)
- 2 Tbsp. neutral oil (grapeseed or other)
- limes (optional)
- cilantro leaves (optional)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium2470mg103% |
| Potassium630mg18% |
| Protein41g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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