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Vietnamese Stuffed Cabbage Soup Recipe (Canh Bap Cai Cuon Thit)
VIETNAMESE HOME COOKING RECIPES9Ingredients
50Minutes
190Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 head cabbage
- 1/2 lb. ground pork
- 10 green onions (finely mince up 3 green onions)
- 1/4 cup woodear mushrooms (dried, re-hydrate in water, drain then mince finely)
- 1 large shallot (peel then mince finely)
- 1 tsp. salt
- 1/2 tsp. pepper
- 6 cups water (for soup)
- 1 Tbsp. pork stock (dried, powder)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium560mg23% |
| Potassium780mg22% |
| Protein11g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C170% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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