Vietnamese Steamed Rice Rolls (Banh Cuon)

VIETNAMESE FOODY
20Ingredients
85Minutes
600Calories

Ingredients

US|METRIC
  • 1 tablespoon canola oil
  • 1/4 cup yellow onion (finely chopped)
  • 1/4 pound ground pork (coarsely chopped to loosen)
  • 1 wood ear mushroom (dried, reconstituted, trimmed, and finely chopped, about 1 ½ tablespoons)
  • 2 dried shiitake mushrooms (reconstituted, stemmed, and chopped)
  • 1/4 pound medium shrimp (peeled, deveined, and cut into pea-sized pieces)
  • 1 teaspoon fish sauce
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup cornstarch
  • 1/2 cup tapioca starch
  • 1/2 cup rice flour (any Thai brand)
  • 1/2 teaspoon salt
  • 2 teaspoons canola oil
  • 3 cups water
  • 2 tablespoons canola oil
  • 1/3 cup pork (Cotton, optional)
  • 2 tablespoons chopped fresh cilantro (leafy tops only)
  • 1/3 cup shallot (Crispy Caramelized)
  • 3/4 cup dipping sauce (Basic, made without garlic)
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    NutritionView More

    600Calories
    Sodium57% DV1380mg
    Fat40% DV26g
    Protein35% DV18g
    Carbs17% DV52g
    Fiber16% DV4g
    Calories600Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol70mg23%
    Sodium1380mg57%
    Potassium280mg8%
    Protein18g35%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber4g16%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C6%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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