Vietnamese Steamed Banana Cake (Banh Chuoi Hap)

DELIGHTFUL PLATE
13Ingredients
60Minutes
450Calories

Ingredients

US|METRIC
  • 4 bananas (peeled medium, about 10.5 oz or 300 grams, or 5 Vietnamese dwarf bananas)
  • 3 tablespoons light brown sugar (packed)
  • 2 1/2 ounces tapioca starch (also called tapioca flour)
  • 1 1/2 ounces rice flour
  • 1/8 teaspoon salt
  • 1/2 teaspoon cinnamon powder
  • 1/4 cup water
  • 1 1/4 cups coconut milk (canned)
  • 1/4 cup water (divided)
  • 1/8 teaspoon salt
  • 2 teaspoons sugar
  • 1 tablespoon cornstarch
  • toasted sesame seeds
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    NutritionView More

    450Calories
    Sodium7% DV170mg
    Fat29% DV19g
    Protein8% DV4g
    Carbs24% DV71g
    Fiber24% DV6g
    Calories450Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol
    Sodium170mg7%
    Potassium660mg19%
    Protein4g8%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber6g24%
    Sugars29g58%
    Vitamin A2%
    Vitamin C20%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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