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Vietnamese Steamed Banana Cake (Banh Chuoi Hap)
DELIGHTFUL PLATE13Ingredients
60Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 bananas (peeled medium, about 10.5 oz or 300 grams, or 5 Vietnamese dwarf bananas)
- 3 Tbsp. light brown sugar (packed)
- 2.5 oz. tapioca starch (also called tapioca flour)
- 1.5 oz. rice flour
- 1/8 tsp. salt
- 1/2 tsp. cinnamon powder
- 1/4 cup water
- 1 1/4 cups coconut milk (canned)
- 1/4 cup water (divided)
- 1/8 tsp. salt
- 2 tsp. sugar
- 1 Tbsp. cornstarch
- toasted sesame seeds
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium660mg19% |
| Protein4g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber6g24% |
| Sugars29g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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