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Vietnamese Spring Rolls with Orange Almond Sauce
STEAMY KITCHEN19Ingredients
30Minutes
150Calories
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Ingredients
US|METRIC
16 SERVINGS
- 6 oz. rice vermicelli noodles (dried)
- 16 rice paper wrappers (large dried)
- 8 lettuce leaves (large, preferably soft ones, halved and hard ribs removed)
- 1 cup carrots (matchstick cut)
- 2 cucumbers (julienned)
- 2 avocado (pitted, peeled and sliced)
- 2 bell pepper (cored, julienned)
- 1 cup cilantro (loosely packed)
- 1 cup mint (loosely packed)
- 1 cup basil (loosely packed)
- 1/4 cup water (plus more as needed)
- 2 Tbsp. lime juice (freshly squeezed)
- 3 Tbsp. orange juice (freshly squeezed)
- 1/2 cup almond butter
- 1/2 tsp. minced ginger
- 1 tsp. honey (or coconut nectar)
- 1/2 tsp. finely chopped garlic
- 1/2 tsp. wheat-free tamari (or soy sauce)
- 1 tsp. roasted sesame seeds
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium45mg2% |
| Potassium330mg9% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C35% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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