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Vietnamese Spring Rolls with Dipping Sauce
ALLRECIPES13Ingredients
85Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup white vinegar
- 1/4 cup fish sauce
- 2 Tbsp. white sugar
- 2 Tbsp. lime juice
- 1 clove garlic (minced)
- 1/4 tsp. red pepper flakes
- 2 oz. rice vermicelli
- 8 large shrimp (peeled and deveined)
- 4 rice (wrappers, 8.5 inch diameter)
- 2 leaves lettuce (chopped)
- 3 Tbsp. fresh mint leaves (finely chopped)
- 3 Tbsp. chopped cilantro (finely)
- 4 tsp. thai basil (finely chopped)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1420mg59% |
| Potassium105mg3% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g2% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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