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Vietnamese Spring Rolls With Salmon and Shiitake
LINSFOOD25Ingredients
40Minutes
190Calories
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Ingredients
US|METRIC
6 SERVINGS
- 450 grams salmon (boneless, skinless)
- 2 handfuls shiitake (sliced)
- 1 Tbsp. light soy sauce
- white pepper (or black)
- 1 handful herbs (your choice,, see below)
- cucumber (quarter, julienned)
- 1/2 small carrot (julienned)
- dipping sauce (see below)
- sweet chilli sauce (click for recipe)
- 100 grams rice vermicelli (dried, OR 2 handfuls fresh)
- 8 rice paper rounds (bánh tráng)
- water (you will also need a shallow bowl of room temperature)
- 2 spring onions
- 1 handful fresh coriander
- 5 mint leaves
- Vietnamese coriander
- shiso leaves
- thai basil
- 4 Tbsp. fish sauce
- 4 Tbsp. lime juice (/rice wine vinegar)
- 1/2 tsp. white sugar (palm of)
- chilli (Thai Birds Eye, 1 red and 1 green, thinly sliced)
- 1 spring onion (/scallion, thinly sliced)
- 1/2 clove garlic (finely chopped)
- 2 sprigs fresh coriander (cilantro)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1200mg50% |
| Potassium440mg13% |
| Protein18g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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