Vietnamese Spring Rolls

NOMZ
16Ingredients
30Minutes

Ingredients

US|METRIC
  • 1 head romaine lettuce (ribs removed)
  • 1 cucumber (large, cut into matchsticks)
  • mint leaves
  • pickled carrots
  • daikon
  • vermicelli
  • spring roll wrappers
  • 1 water (large shallow pan of)
  • shrimp (about 3 per spring roll, boiled and drained)
  • nuoc cham dipping sauce
  • 1 carrot (cut into matchsticks)
  • 1 pound radish (cut into matchsticks)
  • 1 cup distilled white vinegar
  • 1 teaspoon salt
  • 1/2 cup sugar
  • 1 cup water
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