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Ingredients
US|METRIC
16 SERVINGS
- 32 shrimp (medium, 31-40 count, in their shells)
- 6.5 oz. dried rice noodles (thin)
- 16 rice paper wrappers (large round, about 8 inches in diameter; plus a few extra in case of breakage)
- 20 leaves Boston lettuce (or bibb, cut crosswise into 1-inch-wide strips, to yield about 5 cups loosely packed strips)
- 1 cup fresh mint leaves (packed)
- 1 cup fresh cilantro (packed, or basil leaves, or a mix)
- 4 scallions (trimmed, cut into 4-inch-long pieces, and sliced lengthwise into thin strips)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories60Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat |
Trans Fat |
Cholesterol20mg7% |
Sodium50mg2% |
Potassium65mg2% |
Protein3g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber<1g2% |
Sugars0g |
Vitamin A8% |
Vitamin C4% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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