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Vietnamese Spring Roll Salad with Noodles, Shrimp & Mango
MEATIFIED17Ingredients
25Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 shallot (medium, minced finely)
- 3 Tbsp. fresh lime juice
- 2 Tbsp. avocado oil (or other neutral oil, I like this one)
- 1 Tbsp. raw honey
- 1 Tbsp. gluten (free fish sauce, I like this one, see notes)
- 1 Tbsp. coconut vinegar (I like this one)
- 1 tsp. ground ginger
- 12 oz. deveined shrimp
- 6 oz. noodles (sweet potato starch, see notes)
- 2 medium carrots
- 1/2 English cucumber
- 2 radishes (– 3 medium)
- 4 green onions
- 1 handful cilantro leaves (fresh)
- 1 handful fresh mint leaves
- 1 mango (medium)
- 1/4 cup toasted coconut (/ handful of, optional garnish, I like these)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol165mg55% |
Sodium170mg7% |
Potassium710mg20% |
Protein28g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber5g20% |
Sugars16g |
Vitamin A130% |
Vitamin C50% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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