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Ingredients
US|METRIC
38 SERVINGS
- 1 lb. ground pork
- 1/2 lb. shrimp (peeled and de-veined)
- 1/2 cup dried wood ear mushrooms (soaked in hot water and finely chopped)
- 1 cup shredded carrots
- 1 cup taro root (shredded)
- 1/2 small onion (finely diced)
- 4 cloves garlic (minced)
- 1 shallot (minced)
- 1 Tbsp. sugar
- 1 Tbsp. fish sauce
- 1 tsp. salt
- 2 tsp. black pepper
- 1 pkg. spring roll wrappers (I like TYJ Spring Roll Pastry)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium190mg8% |
| Potassium110mg3% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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