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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. vegetable oil
- 500 grams minced beef (ground beef)
- 1 red onion (finely chopped)
- 2 garlic cloves (finely chopped)
- 2 celery stalks (finely diced)
- 2 small carrots (finely diced)
- 300 grams button mushrooms (sliced thickly, I like to add a lot of mushrooms but you could use less)
- 150 mL noilly prat (or similar)
- 2 Tbsp. fish sauce (plus more to taste)
- 500 grams fresh tomatoes
- 400 grams canned diced tomatoes
- 400 grams canned diced tomatoes
- 1 fresh bay leaves
- 250 mL beef stock
- sea salt (to taste)
- freshly cracked black pepper (to taste)
- 400 grams spaghetti (dried, cooked according to packet instructions)
- Parmesan (freshly grated, optional)
- coriander (cilantro, finely chopped)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol70mg23% |
| Sodium1170mg49% |
| Potassium1610mg46% |
| Protein38g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A110% |
| Vitamin C50% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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