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Vietnamese Sizzling Crepes (Banh Xeo)
WHAT TO COOK TODAY20Ingredients
75Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups rice flour
- 1 cup coconut milk
- 3 cups water
- 1 tsp. turmeric powder (good quality)
- 1 pinch salt
- 3 stalks green onions (finely chopped)
- 1 small onion (peeled and thinly sliced)
- cooking oil
- 1 lb. shrimps (large)
- 8 pork belly (z of, or pork loin if you prefer)
- 1 lb. bean sprouts (Fresh)
- fresh mint
- cilantro leaves (Fresh)
- lettuce
- 1/4 cup water
- 2 tsp. sugar
- 2 red chilis (seeded if you like and finely chopped)
- 2 fish sauce
- 1 tsp. rice vinegar
- 1/2 lime
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol170mg57% |
Sodium270mg11% |
Potassium570mg16% |
Protein30g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate74g25% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A40% |
Vitamin C30% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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