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Vietnamese Simple Deep-Fried Shrimp (Tôm Chiên Giòn)
VIETNAMESE HOME COOKING RECIPES6Ingredients
30Minutes
630Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. shrimp (peel and devein)
- 1 tsp. sea salt
- 1 tsp. chicken (or mushroom bouillon powder)
- 1/4 tsp. ground black pepper
- 1/2 cup tapioca starch
- vegetable oil (for deep-frying)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Potassium
| Calories630Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol460mg153% |
| Sodium2020mg84% |
| Potassium570mg16% |
| Protein61g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber |
| Sugars |
| Vitamin A10% |
| Vitamin C10% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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