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Vietnamese Shrimp in Coconut Caramel Sauce
PUREWOW12Ingredients
40Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup cane sugar
- 1/8 tsp. rice (unseasoned, apple or distilled white vinegar)
- 1 1/3 cups coconut water
- 1 1/2 Tbsp. sugar (plus more as needed)
- 1 Tbsp. caramel sauce
- 1 1/2 Tbsp. fish sauce (plus more as needed)
- 2 Tbsp. virgin coconut oil
- 1 shallot (large, halved and sliced)
- 3 large garlic cloves (sliced)
- 1 1/4 lb. extra large shrimp (peeled, deveined and patted dry)
- freshly ground black pepper
- 1 green onion (green part only, thinly sliced)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol215mg72% |
Sodium840mg35% |
Potassium600mg17% |
Protein31g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber1g4% |
Sugars32g |
Vitamin A10% |
Vitamin C15% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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