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Vietnamese Shrimp and Collard Green Salad with Crispy Coconut Shallots
FEED ME PHOEBE9Ingredients
20Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. large shrimp (peeled, deveined and tails removed)
- sea salt
- 1/4 cup coconut oil (melted, get a FREE jar here)
- 2 shallots (large, thinly sliced)
- 1 bunch collard greens
- 2 Tbsp. lime juice
- 2 Tbsp. fish sauce
- 1/2 cup fresh mint leaves (coarsely torn)
- 1/4 cup roasted almonds (roughly chopped)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol |
| Sodium950mg40% |
| Potassium370mg11% |
| Protein4g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A90% |
| Vitamin C45% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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