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Vietnamese Shrimp and Collard Green Salad
SIDE CHEF9Ingredients
20Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. large shrimp (peeled)
- sea salt (to taste)
- 1/4 cup coconut oil
- 2 shallot (thinly sliced)
- 1 bunch collard greens
- 2 Tbsp. lime juice
- 2 Tbsp. fish sauce
- 1/2 cup fresh mint leaves (torn)
- 1/4 cup chopped almonds (roasted, roughly)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium990mg41% |
| Potassium500mg14% |
| Protein17g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A90% |
| Vitamin C45% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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