Vietnamese Shrimp Salad with the Best Asian Dressing

Name: Vietnamese Shrimp Salad with the Best Asian Dressing
Total time: 25 min
Yield: 1
Ingredients: 2 tablespoons chopped fresh cilantro or parsley; 4 tablespoons olive oil; 1/2 red onion diced; 2 tablespoons lime juice; 1 tablespoon apple cider vinegar; 1 teaspoon fish sauce paleo approved; 1 garlic clove minced; 1/4 teaspoon honey; 1/8 teaspoon chili flakes; 1 tablespoon extra virgin olive oil; 1 pound shrimps medium, peeled and deveined; 1/4 teaspoon sea salt; 6 cups lettuce chopped; 2 cucumbers small, sliced lengthwise with a mandolin; 1 carrots julienned; 1 red chili pepper deseeded and sliced; 1/4 cup cashew nuts toasted and chopped

PALEO GRUBS

17Ingredients

25Minutes

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Ingredients

US|METRIC

1 SERVINGS

2 Tbsp. chopped fresh cilantro (or parsley)

4 Tbsp. olive oil

1/2 red onion (diced)

2 Tbsp. lime juice

1 Tbsp. apple cider vinegar

1 tsp. fish sauce (paleo approved)

1 garlic clove (minced)

1/4 tsp. honey

1/8 tsp. chili flakes

1 Tbsp. extra virgin olive oil

1 lb. shrimps (medium, peeled and deveined)

1/4 tsp. sea salt

6 cups lettuce (chopped)

2 cucumbers (small, sliced lengthwise with a mandolin)

1 carrots (julienned)

1 red chili pepper (deseeded and sliced)

1/4 cup cashew nuts (toasted and chopped)

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Vietnamese Shrimp Salad with the Best Asian Dressing

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