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Ingredients
US|METRIC
4 SERVINGS
- 2 cups shredded cabbage (or slaw mix with carrots then omit carrots)
- 1/4 cup bean sprouts
- 1/4 cup shredded carrots
- 2 Tbsp. mint (minced)
- 2 Tbsp. thai basil (minced)
- 2 Tbsp. cilantro (minced)
- 1 shallot (large, thinly sliced)
- coconut oil (for frying shallots)
- 1/2 lb. shrimp (cooked and chilled, I buy steamed shrimp or simply steam them and allow to chill for a few hours before making the salad)
- 2 Tbsp. fish sauce
- 1 Tbsp. lime juice
- 1 Tbsp. rice wine vinegar
- 2 tsp. organic cane sugar (or coconut sugar)
- 2 green onions (minced)
- 1 clove garlic (minced)
- 1 inch ginger (piece of, minced)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium800mg33% |
| Potassium370mg11% |
| Protein13g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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