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Vietnamese Shredded Chicken Salad (Ga Xe Phay)
BEYOND KIMCHEE14Ingredients
45Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 boneless skinless chicken breast
- 4 cups shredded cabbage
- 1 carrot (shredded)
- 1/2 red onion (thinly sliced)
- 2 cups fresh herbs (mixed, such as cilantro and mint chopped)
- 3 Tbsp. peanut (roasted, finely chopped)
- 3 Tbsp. shallot (fried)
- 4 Tbsp. palm sugar (or brown sugar)
- 1/3 cup boiling water
- 1 clove garlic (minced)
- 2 fresh red chili (minced)
- 3 1/2 Tbsp. fish sauce
- 1/3 cup rice vinegar
- 2 Tbsp. lime juice
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1370mg57% |
| Potassium890mg25% |
| Protein26g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A100% |
| Vitamin C140% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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