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Vietnamese Shredded Chicken Salad
AUTOIMMUNE WELLNESS16Ingredients
40Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken thighs (large, skin on and bone in)
- salad
- 1/2 red onion (small, thinly sliced)
- 2 medium carrots (julienned, cut into matchsticks or grated)
- 4 inches cucumber (piece, julienned)
- 3 1/2 inches daikon (thick piece, julienned or grated)
- 1/2 basil (packed cup Thai, or 1-oz packet regular, shredded)
- 1 cup cilantro (chopped)
- 1/4 mint leaves (packed cup, chopped)
- dressing
- 1 tsp. fish sauce
- 2 garlic cloves (minced)
- 1 Tbsp. apple cider vinegar
- 1/2 tsp. ginger (freshly grated)
- 2 Tbsp. avocado oil
- 2 Tbsp. coconut aminos
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol195mg65% |
Sodium320mg13% |
Potassium640mg18% |
Protein40g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A150% |
Vitamin C20% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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