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Vietnamese Shredded Chicken Salad
ONCE UPON A CHEF14Ingredients
25Minutes
650Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups chicken (cooked shredded, from one store-bought rotisserie chicken)
- 4 cups napa cabbage (shredded)
- 4 scallions (thinly sliced)
- 1 cup matchstick carrots (or grated)
- 1 red bell pepper (sliced into bite-sized pieces)
- 1/2 cup chopped fresh mint (roughly)
- 1/2 cup chopped fresh cilantro (roughly)
- 1/2 cup peanuts (chopped)
- 1/4 cup fresh lime juice (from about 3 limes)
- 2 tsp. Sriracha sauce
- 3 cloves garlic (minced)
- 2 Tbsp. sugar
- 3 Tbsp. fish sauce (preferably a brand imported from Thailand or Vietnam)
- 3 Tbsp. vegetable oil
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat5g25% |
Trans Fat0g |
Cholesterol115mg38% |
Sodium1930mg80% |
Potassium1510mg43% |
Protein48g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber8g32% |
Sugars20g |
Vitamin A200% |
Vitamin C210% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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