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Vietnamese Seafood Lime, Salt & Pepper Dipping Sauce (Muoi Tieu Chanh)
VIETNAMESE HOME COOKING RECIPES4Ingredients
15Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 3 tsp. lime (/lemon juice)
- 1/2 tsp. sea salt (course)
- 1/4 tsp. ground black pepper (you can also use ground white pepper for a stronger flavor)
- 1/8 tsp. msg (pinch; optional)
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Directions
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NutritionView More
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0Calories
Sodium
Carbs
Fiber
Potassium
| Calories┅Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1470mg61% |
| Potassium15mg0% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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