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Vietnamese Salad Rolls (Goi Guon) 越式沙拉卷
AWAYOFMIND BAKERY HOUSE10Ingredients
30Minutes
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Ingredients
US|METRIC
10 SERVINGS
- 20 prawns
- 1 tsp. sugar
- 100 grams vermicelli (dried bean, blanched for 2 mins in boiling water until soft, rinsed with cold water and drained, add 1 tablespoon of cooking oil, a teaspoon of light soy sauce, a teaspoon of fish sauce and a tablespoon of lemon juice, toast well)
- 10 rice paper wrappers (dried, each 20cm in diameter)
- 1 bunch coriander leaves (cut into an inch length)
- 2 inches cucumber (cut into an inch length, thinly sliced)
- 2 inches carrot (cut into an inch length, thinly sliced)
- lettuce (some, washed and separated)
- 1 red onion (chopped into small)
- 3 crab meat (sticks, cut into small)
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