Vietnamese Salad Rolls Recipe | Yummly

Vietnamese Salad Rolls

ALLRECIPES
8Ingredients
25Minutes
170Calories

Ingredients

US|METRIC
  • 8 ounces rice vermicelli
  • 8 ounces peeled shrimp (cooked, cut in half lengthwise)
  • 8 rice (wrappers, 6.5 inch diameter)
  • 1 carrot (julienned)
  • 1 cup shredded lettuce
  • 1/4 cup fresh basil (chopped)
  • 1/2 cup hoisin sauce
  • water (as needed)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    170Calories
    Sodium15% DV360mg
    Fat2% DV1.5g
    Protein14% DV7g
    Carbs11% DV32g
    Fiber4% DV1g
    Calories170Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol45mg15%
    Sodium360mg15%
    Potassium115mg3%
    Protein7g14%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber1g4%
    Sugars5g10%
    Vitamin A30%
    Vitamin C2%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop