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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. rice vermicelli
- 8 oz. peeled shrimp (cooked, cut in half lengthwise)
- 8 rice (wrappers, 6.5 inch diameter)
- 1 carrot (julienned)
- 1 cup shredded lettuce
- 1/4 cup fresh basil (chopped)
- 1/2 cup hoisin sauce
- water (as needed)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium360mg15% |
| Potassium115mg3% |
| Protein7g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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