Vietnamese Rolls Recipe | Yummly

Vietnamese Rolls

DONNA HAY
12Ingredients
25Minutes
130Calories
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Ingredients

US|METRIC
  • 1 baguette (split and quartered)
  • 1/2 pork (quantity caramelised, sliced,, see caramelised pork recipe)
  • 2 green onions (scallions, sliced)
  • 1 cucumber (Lebanese, sliced)
  • 1/2 cup pickled carrot
  • 1/2 cup white radish (pickled)
  • 1/2 cup coriander (cilantro leaves)
  • 1/2 cup mint leaves (Vietnamese)
  • 1 red chilli (long, sliced)
  • 1/4 cup mayonnaise (whole-egg)
  • 2 tablespoons chives (chopped)
  • 2 teaspoons lemon juice
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    NutritionView More

    130Calories
    Sodium10% DV250mg
    Fat8% DV5g
    Protein6% DV3g
    Carbs6% DV18g
    Fiber8% DV2g
    Calories130Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg1%
    Sodium250mg10%
    Potassium250mg7%
    Protein3g6%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A50%
    Vitamin C20%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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