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Ingredients
US|METRIC
4 SERVINGS
- 4 rice paper
- 1 cup mung bean noodles (or glass noodles)
- 1/2 radish (shredded)
- 1/2 carrot (shredded)
- 1/2 cucumber (shredded)
- 1 tsp. fish sauce
- 1 tsp. soy sauce
- 1 tsp. lime juice
- 1 tsp. peanuts (toasted crushed)
- 3 mint leaves
- 3 lettuce leaves (large Iceberg)
- black pepper (to taste)
- salt (to taste)
- 3 Tbsp. fish sauce
- 1 red chilli (chopped)
- 1 Tbsp. lemon juice
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1450mg60% |
| Potassium210mg6% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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