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Vietnamese Rice Noodle Salad with Vegetables and Mixed Herbs
CILANTRO AND CITRONELLA12Ingredients
30Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams rice noodles
- 1 carrot (large, julienned)
- 1 cucumber (seeds removed and julienned)
- 1 cup bean sprouts
- 1/4 cup mint (each, cilantro, and basil, Thai basil if you can find it, if not normal)
- 1/3 cup lime juice
- 1 Tbsp. brown sugar
- 1/2 Tbsp. water
- 1 1/2 Tbsp. soy sauce
- 1 pinch chili flakes
- 1 hot chili pepper (chopped finely, adjust to taste)
- 1 garlic clove (chopped finely)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium240mg7% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C45% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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