Vietnamese Rice Noodle Salad Recipe | Yummly

Vietnamese Rice Noodle Salad

SELF(2)
Anna: "This one’s a keeper! Made it for the 1st time to…" Read More
12Ingredients
70Minutes
660Calories
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Ingredients

US|METRIC
  • 2 limes
  • 3 tablespoons brown sugar
  • 1 clove garlic (medium, minced)
  • 1 head napa cabbage
  • 1 carrot (medium)
  • 1 cucumber
  • 1 bunch fresh basil (cilantro, or mint, or a combination of them)
  • 1 bird chile (fresh Thai, “)
  • 8 ounces cooked meat (or shrimp)
  • 3 tablespoons fish sauce
  • 8 ounces rice noodles (thin)
  • 1/2 cup salted peanuts
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    NutritionView More

    660Calories
    Sodium143% DV3440mg
    Fat32% DV21g
    Protein78% DV40g
    Carbs29% DV88g
    Fiber64% DV16g
    Calories660Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol50mg17%
    Sodium3440mg143%
    Potassium2250mg64%
    Protein40g78%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber16g64%
    Sugars32g64%
    Vitamin A150%
    Vitamin C280%
    Calcium50%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Anna 9 months ago
    This one’s a keeper! Made it for the 1st time to bring to a potluck (always risky!), but it turned out great and was a popular dish. I sauteed extra firm tofu with salt & pepper to add to the dish in place of meat. Also skipped the Thai chile pepper only because I didn’t have one. Light & healthy but still satisfying! Thanks for this simple and tasty dish!!
    Zoe D. 2 years ago
    Used swordfish and turned out welll

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