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12Ingredients
70Minutes
660Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 limes
- 3 Tbsp. brown sugar
- 1 clove garlic (medium, minced)
- 1 head napa cabbage
- 1 carrot (medium)
- 1 cucumber
- 1 bunch fresh basil (cilantro, or mint, or a combination of them)
- 1 bird chile (fresh Thai, “)
- 8 oz. cooked meat (or shrimp)
- 3 Tbsp. fish sauce
- 8 oz. rice noodles (thin)
- 1/2 cup salted peanuts
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Directions
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol50mg17% |
Sodium3440mg143% |
Potassium2250mg64% |
Protein40g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate88g29% |
Dietary Fiber16g64% |
Sugars32g |
Vitamin A150% |
Vitamin C280% |
Calcium50% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Anna 4 years ago
This one’s a keeper! Made it for the 1st time to bring to a potluck (always risky!), but it turned out great and was a popular dish. I sauteed extra firm tofu with salt & pepper to add to the dish in place of meat. Also skipped the Thai chile pepper only because I didn’t have one. Light & healthy but still satisfying! Thanks for this simple and tasty dish!!